about

Blueprint Tap Room

Blueprint Tap Room is located in the heart of San Francisco’s Design District. We are focused on local craft beers, wines and delicious modern American food! The Blueprint team is lead by Chef Chris Wong, a San Francisco native with fine takes on modern American cuisine.

Our loft-like space is equipped with large windows and high ceilings, perfect for hosting both large and small parties. Plenty of parking is located right in front of the restaurant, which is considered a big win in SF. Our staff is knowledgeable about our craft beers and wines, so be sure to check out what’s on tap. We hope to see you around soon!

 

 

Chef Christopher Wong

ChefChrisWong
Chef Christopher Wong is a San Francisco native born and raised in the North Beach district, with over 17 years of experience in the restaurant industry. His education at Sacred Heart Cathedral Prep High School, San Francisco State University as a Business Major, and completing the Chef’s program at the California Culinary Academy has given Chris a well rounded background in the kitchen, and behind the scenes. He started his culinary career with humble beginnings from a line cook, catering, consulting, and former Chef de Cuisine at ‘Luella’ in the Russian Hill neighborhood of San Francisco, where he remains a business partner. With a reputation for balancing both savory food and desserts in his chef’s hat, he has been recognized for his work at The Ritz Carlton, Hyde St. Bistro, Ristorante Ecco, US Restaurant, as well as his own Luella. Chris joined Social Kitchen and Brewery in the Sunset neighborhood of San Francisco as Executive Chef in 2011, pairing craft beers with a classic and distinct menu for food and beer lovers alike. When he’s not in the kitchen he’s rockin with his band, Face On Straight, and traveling with his growing family.